Recipes
Recipe Search
Find a recipe to suit the season, or just try something new.
Naturally Fresh
We have a great collection of recipes for our range of salads and vegetables. We hope you'll find some new ideas for enjoying our delicious fresh produce!
Beef Olives with Chinese Leaf & Red Wine
A recipe with a traditional base, created for us by Fenland food expert Alison Sloan. Olives of beef were being eaten in Cromwell’s time. Stuffed slices of beef would be served with a sauce of butter and red wine.
Broccslaw with Raisins
Broccslaws, using the stalks, are very popular in America where Richard Shropshire of Woodhall Farm found our low-fat recipes:
Potato & Cabbage Gratin Etc ...
Don't let the cabbage put you off - this is a delicious creamy dish similar to but lighter than a classic dauphinoise.